Our vegetables are Sautéed with white wine, olive oil, fresh garlic and seasonings. Our au gratin potatoes are made with a light curry sauce, cheese and bacon bits. Our rice pilaf is made with riso, chicken stock, diced red peppers, parsley and green onion. Our New England style clam chowder is made with tender clams, clam juice, celery, onions, potatoes, bacon bits, roux and seasoning.

Entrees

Cioppino $30.00
Fresh rock cod, shrimp, cockle clams, calamari and scallops combined with blend of leeks, onions, garlic, tomatoes, Saffron and herbs served in a “spicy” broth,topped with freshly grated parmesan cheese. Potatoes and vegetables available upon request.

Mexican Prawn Sauté $30.00
Large prawns sautéed in olive oil, garlic, jalapenos, onion, tomatoes and fresh cilantro, lightly spiced.

Greek Calamari and Scallop Sauté $27.00
Calamari and scallops sautéed in olive oil, with basil, oregano, garlic, tomatoes,black olives, fresh spinach and sherry. Topped with feta crumbled cheese.

Stuffed Prawns $30.00
Six jumbo Mexican Prawns stuffed with jack cheese and wrapped in bacon then deep fried.

Fisherman’s Plate $31.00
A combination fresh fish, shrimp, scallops, clams and calamari grilled to perfection.

Chicken Piccata $20.00
Tender chicken breast, sautéed in white wine, lemon juice, butter and capers.

Mango Mandarin Chicken $20.00
Tender chickenbreast seasoned and broiled. Topped with our fresh mango, mandarin and cilantro salsa.

Filet Mignon $37.00
Wrapped in bacon, seasoned and covered with sautéed mushrooms and onions.

8 oz. Filet and Shrimp Scampi $46.00
A tender filet wrapped in bacon, seasoned and covered with sautéed mushroomsand onions. Served with jumbo prawns prepared scampi style.

Australian Lobster Tail Market Price
A west Australian tail steamed, then lightly broiled, served with drawn butter.

Shrimp and Scallop Combo $30.00
Jumbo shrimp and large sea scallops charbroiled or grilled to perfection.

Fresh Fish Vera Cruz $30.00
Your choice of fresh, grilled fish, with homemade salsa and cioppino stocktopped with melted jack cheese.

DINNER MENU

Anchors Aweigh!

The Harpooner $22.00
Sea scallops, large prawns and fresh fish skewered on bamboo, grilled then served atop our ranchera and buerre blanc sauces.

Mushrooms $12.00
Sautéed in butter, garlic, white wine, sherry wine, fresh herbs and soy sauce.

Stuffed Prawns $15.00
Large prawns, stuffed with jack cheese and wrapped in bacon then deep fried.

Prawn Cocktail $17.00
Large prawns chilled and served with cocktail sauce.

Shrimp Cocktail $12.00
Local Bay Shrimp served with cocktail sauce.

Steamed Clams
Cockle clams steamed in white wine and clam juice with $17.00
garlic, butter and fresh herbs.

Calamari
Tubes and Tentacles $12.00 Steak Strips $14.00 Half and Half $13.00
Lightly breaded and quickly deep fried, served with cocktail sauce and sweet and sour.

Crab Cocktail
Fresh Dungeness crab meat served with cocktail sauce. Market Price

Yellow Fin Tuna 15.00
Pan seared to medium rare then topped with ginger soy and bueerre blanc sauces with cramelized leeks.

Pastas

Chicken & Vegetable Pasta $15.00
Sliced Chicken Breast mixed and fresh seasonal vegetables with your choice of a white cream or red tomato sauce served over penne pasta. With vegetables only $12.00

Seafood Fettuccini $30.00
Prawns, scallops, crab meat and cockle clams sauteed in olive oil, garlic and white wine blended with a rich tarragon alfredo sauce and fettuccini pasta then sprinkled with romano cheese and fresh herbs.

Clam Linguine $23.00
Our popular cockle clams blended togehter with a rich garlic cream sauce and linguine pasta.

Pasta Pesca $26.00
Fresh fish, scallops and shrimp on penne noodles with marinara sauce and black olives, topped with feta cheese. Potatoes and vegetables available upon request.

Tossed About
Mixed Green Salad $5.00
Fresh greens and garden vegetables with hard-boiled eggs, bacon bits, crumbled feta cheese and our famous mustard vinaigrette dressing.

Chicken Caesar Salad $12.00
A large charbroiled checken breast served over Romaine Lettuce tossed in our home made Caesar dressing with croutons and Romano cheese.

Salmon Caesar Salad $12.00
A large salmon filet is charbroiled served over Romaine Lettuce tossed in our home made Caesar dressing with croutons and Romano cheese.

Warm Greek Salad $14.00
Delicate white fish sautéed in olive oil and garlic with fresh oregano, basil, tomatoes, sliced black olives and sherry, served on a bed of spinach then topped with feta cheese.
Made with scallops or prawns $17.00

Bay Shrimp Salad
A generous portion of bay shrimp served over greens and garden vegetables with hard boiled egg, bacon bits, crumbled feta cheese and our famous mustard vinaigrette dressing Market Price

Crab Salad - Market Price
Fresh Dungeness crab meat served over fresh greens and garden vegetables with hard-boiled egg, bacon bits, crumbled feta cheese and our famous mustard vinaigrette dressing.
(Half Order Available)

Crab & Shrimp Salad - Market Price
Fresh Dungeness crab meat and local bay shrimp over fresh greens and garden vegetables with crumbled feta cheese and our famous mustard vinaigrette dressing.

Shrimp Salad $15.00
Local bay shrimp served over fresh greens and garden vegetables with hard-boiled egg, bacon bits, crumbled feta cheese and our famous mustard vinaigrette dressing.

Broiled Chicken Salad $12.00
Charbroiled chicken breast sliced and served over fresh greens and garden vegetables with hard-boiled egg, bacon bits, crumbled feta cheese and our famous mustard vinaigrette dressing.

A La Carte Dinners

Fish Tacos – One Taco $8.00, Two Tacos $11.00
Fresh rock cod sautéed in olive oil, white wine, lemon juice, diced onion, garlic and seasoning served on corn tortillas with fresh cilantro, jack cheese, sour cream and salsa.
( Add fresh homemade guacamole for $2.00 )

Calamari & Chips Calamari
Tubes and Tentacles $12.00 Steak Strips $14.00 Half and Half $13.00
Lightly breaded and quickly deep fried, served with french fries cocktail sauce and sweet and sour.

Chicken Tacos – One Taco $6.00, Two Tacos $ 11.00
Diced chicken breast sautéed in olive oil, white wine, diced onion, garlic and seasoning served on
corn tortillas with fresh cilantro, jack cheese, sour cream and salsa.
( Add fresh homemade guacamole for $2.00 )

Fish and Chips
Regular size (5 pc.) $12.00, Large size (7 pc.) $15.00 Fresh Rock Cod lightly breaded and deep fried. Served with fries and tarter sauce.

Scallops and Chips $19.00
Large sea scallops lightly breaded and deep fried. Served with fries and cocktail sauce.

Shrimp and Chips $16.00
Large shrimp lightly breaded and deep fried. Served with fries and cocktail sauce.

Olde Style Burger $ 9.00
Our half pound Angus burger patty served on a huge bun with lettuce, tomato, onions and pickles.
Served with fries. With cheese $9.50 With bacon and cheese $10.00

Soups, Sides & Add Ons
Add an extra large shrimp for $2.00 or extra large scallop for $3.00 to any meal!

Clam Chowder
Homemade New England style. (White) Cup $5.00 Bowl $8.00
Made with tender clams, clam juice, roux, bacon, onions, celery, white pepper and red peppers.

Classic Caesar Salad Small - 5.00 Large - 8.00
Romaine Lettuce tossed in caesar dressing with croutons and romano cheese.

Mixed Green Salad $5.00
Fresh greens and garden vegetables with hard-boiled egg, bacon bits, crumbled feta cheese and our Mustard Vinaigrette Dressing

Sourdough Bread Bowl $9.00
With our New England style Clam Chowder

Cioppino Soup Cup - $5.00     Bowl - $8.00
Our award winning cioppino stock served without the seafood, topped with romano cheese.

Homemade Desserts

Toffee Cheesecake $6.00
with hot caramel sauce.

Chocolate Mousse $5.00
with whipped cream.

Butterfinger Ice Cream Pie $6.00
with hot fudge sauce.

Warm Peach Cobbler $5.00
( A la Mode.) $6.00