LUNCH MENU

Specialities

The Harpooner $22.00
Sea scallops, large prawns and fresh fish skewered on bamboo, grilled then served atop our ranchera and buerre blanc sauces.

Stuffed Prawns $15.00
Large prawns, stuffed with jack cheese and wrapped in bacon then deep fried.

Cioppino $30.00
Fresh rock cod, shrimp, cockle clams, calamari and scallops combined with blendof leeks, onions, garlic, tomatoes, Saffron and herbs served in a “spicy” broth,topped with freshly grated parmesan cheese. Potatoes and vegetables available upon request.

Shrimp Sandwich $13.00
Sourdough bread grilled with bay shrimp, jack cheese and fresh tomatoes. served with cocktail sauce and cup of clam chowder.
Substitute crab meat. Market price.

Half Shrimp Sandwich & Soup $13.00
Half of a grilled bay shrimpsandwich with, jack cheese and fresh tomatoes. served with cocktail sauce and french fries.
Substitute crab meat. Market price.

South of the Border

Fish Tacos – One Taco $8.00, Two Tacos $11.00
Fresh rock cod sautéed in olive oil, white wine, lemon juice, diced onion, garlic and seasoning served on corn tortillas with fresh cilantro, jack cheese, sour cream and salsa.
( Add fresh homemade guacamole for $2.00 )

Chicken Tacos – One Taco $6.00, Two Tacos  $11.00
Diced chicken breast sautéed in olive oil, white wine, diced onion, garlic and seasoning served on corn tortillas with fresh cilantro, jack cheese, sour cream and salsa.
( Add fresh homemade guacamole for $2.00 )

Chicken Quesadilla $12.00
Oversized flour tortilla covered with jack & cheddar cheese, filled with chicken breast meat, onions and fresh cilantro then grilled until golden brown.
Cheese Quesadilla $8.00


Shrimp Quesadilla $13.00
Oversized flour tortilla covered with jack & cheddar cheese, filled with bay shrimp, onions and fresh cilantro then grilled until golden brown.
add guacamole for $2.00

Vegetable Quesadilla $11.00
Oversized flour tortilla covered with jack & cheddar cheese, filled with zucchini, cauliflower, tomatoes, black olives, onions and fresh cilantro sauteed in olive oil garlic white wine, basil and oregano then grilled until golden brown.
add guacamole for $2.00

Crab Quesadilla $13.00
Oversized flour tortilla covered with jack & cheddar cheese, filled with bay shrimp, onions and fresh cilantro then grilled until golden brown.
add guacamole for $2.00


Anchors Aweigh!

Clam Chowder
Homemade New England style. (White) Cup $5.00 Bowl $8.00Made with tender clams, clam juice, roux, bacon, onions, celery, white pepper and red peppers.

The Harpooner $22.00
Sea scallops, large prawns and fresh fish skewered on bamboo, grilled then served atop our ranchera and buerre blanc sauces.

Mushrooms $12.00
Sautéed in butter, garlic, white wine, sherry wine, fresh herbs and soy sauce.

Stuffed Prawns $15.00
Large prawns, stuffed with jack cheese and wrapped in bacon then deep fried.

Prawn Cocktail $17.00
Large prawns chilled and served with cocktail sauce.

Shrimp Cocktail $12.00
Local Bay Shrimp served with cocktail sauce.

Steamed Clams
Cockle clams steamed in white wine and clam juice with $17.00
garlic, butter and fresh herbs.

Calamari
Tubes and Tentacles $12.00 Steak Strips $14.00 Half and Half $13.00
Lightly breaded and quickly deep fried, served with cocktail sauce and sweet and sour.

Crab Cocktail
Fresh Dungeness crab meat served with cocktail sauce. Market Price

Yellow Fin Tuna 15.00
Pan seared to medium rare then topped with ginger soy and bueerre blanc sauces with cramelized leeks.

From The Deep

We use fresh rock cod in our most popular dishes as often as possible. However sometimes we have to substitute another delicate white fish when the cod supply is short.

Scallops and Chips $19.00
Large sea scallops lightly breaded and deep fried. Served with fries and cocktail sauce.

The Combo $20.00
An assortment of scallops, calamari, shrimp and fresh rock cod, lightly breaded and deep-fried. Served with fries, cocktail sauce and tarter sauce.

Fish and Chips
Regular size (5 pc.) $12.00, Large size (7 pc.) $15.00 Fresh Rock Cod lightly breaded and deep fried. Served with fries and tarter sauce.

Calamari & Chips
Tubes and Tentacles $12.00 Steak Strips $14.00 Half and Half $13.00
Lightly breaded and quickly deep fried, served with cocktail sauce and sweet and sour.

Shrimp and Chips $16.00
Large shrimp lightly breaded and deep fried. Served with fries and cocktail sauce.

Pastas

Chicken & Vegetable Pasta $15.00
Sliced Chicken Breast mixed and fresh seasonal vegetables with your choice of a white cream or red tomato sauce served over penne pasta. With vegetables only $12.00

Clam Linguine $23.00
Our popular cockle clams blended togehter with a rich garlic cream sauce and linguine pasta.

Tossed About
Mixed Green Salad $5.00
Fresh greens and garden vegetables with hard-boiled eggs, bacon bits, crumbled feta cheese and our famous mustard vinaigrette dressing.

Chicken Caesar Salad $12.00
A large charbroiled checken breast served over Romaine Lettuce tossed in our home made Caesar dressing with croutons and Romano cheese.

Salmon Caesar Salad $12.00
A large salmon filet is charbroiled served over Romaine Lettuce tossed in our home made Caesar dressing with croutons and Romano cheese.

Warm Greek Salad $14.00
Delicate white fish sautéed in olive oil and garlic with fresh oregano, basil, tomatoes, sliced black olives and sherry, served on a bed of spinach then topped with feta cheese.
Made with scallops or prawns $17.00

Bay Shrimp Salad
A generous portion of bay shrimp served over greens and garden vegetables with hard boiled egg, bacon bits, crumbled feta cheese and our famous mustard vinaigrette dressing Market Price

Crab Salad - Market Price
Fresh Dungeness crab meat served over fresh greens and garden vegetables with hard-boiled egg, bacon bits, crumbled feta cheese and our famous mustard vinaigrette dressing.
(Half Order Available)

Crab & Shrimp Salad - Market Price
Fresh Dungeness crab meat and local bay shrimp over fresh greens and garden vegetables with crumbled feta cheese and our famous mustard vinaigrette dressing.

Shrimp Salad $15.00
Local bay shrimp served over fresh greens and garden vegetables with hard-boiled egg, bacon bits, crumbled feta cheese and our famous mustard vinaigrette dressing.

Broiled Chicken Salad $12.00
Charbroiled chicken breast sliced and served over fresh greens and garden vegetables with hard-boiled egg, bacon bits, crumbled feta cheese and our famous mustard vinaigrette dressing.

Homemade Desserts

Toffee Cheesecake $6.00
with hot caramel sauce.

Chocolate Mousse $5.00
with whipped cream.

Butterfinger Ice Cream Pie $6.00
with hot fudge sauce.

Warm Peach Cobbler $5.00
( A la Mode.) $6.00