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Dessert

"It's never too soon to plan for dessert"

 

Chocolate Mousse
A rich and creamy treat, made from scratch the
olde school way $7

Toffee Cheesecake
Drizzled with warm caramel sauce, a local favorite
featured in Bon Apetite Magazine $7

 

 

Warm Peach Cobbler
The owner's choice on a cold day, a homestyle
comfort dessert $6 a la mode $7

Butterfinger Ice Cream Pie
The owner's choice on a hot day, a very tall
slice made with vanilla bean ice cream and real
butterfinger chunks in a pool of rich hot fudge $7

Anchors Aweigh

Steamed Clams

Prawn Cocktail
Tender jumbo prawns chilled and served with
our house made cocktail sauce $17

Mushrooms
Button mushrooms sauteed in butter, garlic, white
wine, sherry wine, fresh herbs and soy sauce $12

Stuffed Prawns

Calamari
Calamari steak strips or tubes & tenticles or half
& half lightly breaded and quickly deep fried.
Served with our cocktail sauce and sweet &
sour sauce $15

Tossed About

Mixed Greens
Fresh greens with tomato, cucumber, julienne
carrot and jicama, fresh mint and basil and our
own mustard vinaigrette dressing $6

Warm Greek Salad
Delicate white fish sauteed in olive oil with garlic,
fresh oregano, basil, tomato, black olives, and
sherry wine. Served on a bead of fresh baby
spinach and sprinkled with crumbled feta
chesse $15 Made with scallops or prawns $18
Made with grilled chicken $13

Crab & Prawn Salad

Salmon Caesar Salad

Crab Salad
A generous portion of fresh Dugeness crab meat
over fresh greens with tomato, cucumber, julienne
carrot and jicama, fresh mint and basil and our
own mustard vinaigrette dressing. Market Price
Substitute Broiled Chicken $12

Add Prawns or Scallops to any dish
Each extra jumbo prawn $2
Each extra large scallop $3
Served grilled, fried or scampi style

From the Deep

We use fresh rock cod in our most popular dishes as often as possible. However, sometimes
we have to substitute other delicate white fish when the cod suppy is low.

Fish Tacos

Prawns & Chips
Jumbo prawns lightly breaded and deep fried.
Served with french fries and cocktail sauce $17

 

Calamari & Chips
Tender, high quality calamari lightly breaded and
deep fried. Served with french fries, cocktail
sauce and our sweet & sour sauce. Choose from
tubes & tentacles or steak strips or half & half $15

Fish & Chips
Delicate white fish lightly breaded and deep fried
Served with french fries and tartat sauce
Regular (5pcs) Large (7pcs) Market Price

The Combo

Land Lubbers

Olde Style Burgers
1/2 pound burgers with honey bacon, cheese,
lettuce, tomato, onion and pickle.
Served with french fries $10
Plain Burger $9 Cheeseburger $9.50

Specialties

Quesadilla
Oversized flour tortilla stuffed with monterey jack and chedder chesses, onion, fresh cilantro then grilled golden brown. Add guacamole $2
Made with Chicken $12
Made with vegtables $12
Made with Dungeness crab -Market Price

The Harpooner

Stuffed Prawns
Tender Jumbo prawns stuffed with monterey jack
chesse, wrapped in bacon, lightly breaded
and fried crispy, served with sauteed seasonal vegtables and mixed greens $20

Petite Cioppino
This recipe is the recipient of numerous awards. Delicate white fish, prawns, cockle clams and calamari combined with a blend of leeks, onion, garlic, tomato, saffron and fresh herbs. Served in
a “spicy” broth sprinkled with romano cheese $25
Served in a bread bowl $20

Clam Chowder

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info@oldeportinn.com | Located on the end of the Harford Pier in Port San Luis, CA | 805-595-2515

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