Anchors Aweigh

Prawn Cocktail
Tender jumbo prawns chilled and served with
our house made cocktail sauce $17

Mushrooms
Button mushrooms sauteed in butter, garlic, white
wine, sherry wine, fresh herbs and soy sauce $12

Calamari
Calamari steak strips or tubes & tenticles or half
& half lightly breaded and quickly deep fried.
Served with our cocktail sauce and sweet &
sour sauce $15

Tossed About

Crab Salad
A generous portion of fresh Dugeness crab meat
over fresh greens with tomato, cucumber, julienne
carrot and jicama, fresh mint and basil and our
own mustard vinaigrette dressing. Market Price
Substitute Broiled Chicken $12

Add Prawns or Scallops to any dish
Each extra jumbo prawn $2
Each extra large scallop $3
Served grilled, fried or scampi style

Mixed Greens
Fresh greens with tomato, cucumber, julienne
carrot and jicama, fresh mint and basil and our
own mustard vinaigrette dressing $6

Warm Greek Salad
Delicate white fish sauteed in olive oil with garlic,
fresh oregano, basil, tomato, black olives, and
sherry wine. Served on a bead of fresh baby
spinach and sprinkled with crumbled feta
chesse $15 Made with scallops or prawns $18
Made with grilled chicken $13

A La Cart Dinners

We use fresh rock cod in our most popular dishes as often as possible. However, sometimes
we have to substitute other delicate white fish when the cod suppy is low.

Prawns & Chips
Jumbo prawns lightly breaded and deep fried.
Served with french fries and cocktail sauce $17

Olde Style Burgers
1/2 pound burgers with honey bacon, cheese,
lettuce, tomato, onion and pickle.
Served with french fries $10
Plain Burger $9 Cheeseburger $9.50

Calamari & Chips
Tender, high quality calamari lightly breaded and
deep fried. Served with french fries, cocktail
sauce and our sweet & sour sauce. Choose from
tubes & tentacles or steak strips or half & half $15

Fish & Chips
Delicate white fish lightly breaded and deep fried
Served with french fries and tartat sauce
Regular (5pcs) Large (7pcs) Market Price

Pasta

Chicken & Vegetable Pasta
Sliced chicken breast, fresh seasonal vegetables,
button mushrooms, black olives and fresh herbs
sauteed together with your choice of white cream
sauce or our fresh tomato vegetables sauce with
penne pasta $18 Vegetables Only $14

Pasta Pesca
Delicate white fish, scallops and shrimp
sauteed together with olive oil, garlic, fresh
herbs and sherry wine, blended with our
marinara sauce, penne pasta and black olives,
topped with feta cheese and fresh herbs $28

Specialties

All specialty dinners include:
Sauteed vegtables and your choice of rice pilaf or au gratin potatoes and your choice of clam chowder, mixed green salad or classic ceasar salad. Sourdough rolls served on request.

Prawn & Scallop Combo
Jumbo prawns and large sea scallops grilled to
perfection. Served with drawn butter $30

Filet Mignon
8 ounce hand cut tenderloin filet
wrapped in honey cured bacon, seasoned and
smothered with onions and mushrooms $37

Stuffed Prawns
Jumbo prawns stuffed with monterey jack
chesse wrapped in bacon, lightly breaded
and deep fried $30

Greek Calamari &
Scallop Saute
Tender calamari and large sea scallops sauteed in
olive oil, basil, oregano, garlic, tomato, black olives and sherry, topped with feta $28

Lobster Tail
A 12 ounce, cold water, west Australian lobster
tail perfectly steamed and seared on the broiler
Market Price

Chicken Marsala
Chicken breast sauteed with sweet
Marsala wine and mushrooms $22