You need to contact Jay Auberry directly at 805-595-2515 to make banquet plans.

Pricing Structure

Dinner entrée items range from $22 to $65. The average entrée price is $32. Full entrees include a choice of clam chowder, house salad or Caesar salad and a choice of rice pilaf or au gratin potatoes. All entrees include fresh vegetables.
Lighter meals range from $10 to $22. All smaller meals are served a la carte.
Any soup or salads are available for $6 each.
Liquor, beer, wine, appetizers and dessert prices vary. Appetizer, dessert and non-alcoholic beverage prices can be adjusted during the arrangement process to arrive at an inclusive per person cost.
There is a $5 per person room rental charge for banquets.
Required state tax, room rental charge and gratuity will be added to meal and beverage charges.
Hosted bar, no host bar or limited host bar charges are easy to accommodate.

Decorations are always a possibility.

Olde Port Inn Banquet Offerings

If you do not see a food item that you would like we may be able to order or prepare it especially for your event.

 

Appetizers

• Crab Cocktail
• Crab Cakes
• Prawn Cocktail
• Bay Shrimp Cocktail
• Bacon Wrapped Prawns
• Fried Calamari Steaks or Tubes & Tentacles
• Steamed Clams
• Sautéed Mushrooms
• Ahi Tuna with Ginger Soy sauce
• Oysters on the half Shell
• Oysters Rockefeller
• Oysters Casino
• Cheese & Cracker Tray
• Fresh Vegetable Tray
• Fruit Tray

Soups

• New England Clam Chowder
• Cioppino Broth

Salads

• Mixed Green Salad
• Caesar Salad – plain or with Salmon or Chicken
• Spinach Salad
• Seafood Louie
• Warm Greek Salad

Entrée Choices

Beef

• Bacon Wrapped Filet Mignon with sautéed mushrooms & onions.
• Filet Oscar with Dungeness crab meat, fresh asparagus topped with Béarnaise Sauce.
• Ribeye Steak with sautéed mushrooms and onions.
• New York Steak with Sautéed mushrooms and onions.
• Classic Steak Diane with medallions of Filet Mignon.
• Half Pound Angus Burger

Poultry

• Chicken Picata
• Chicken Marsala
• Chicken Parmesan
• Mango Mandarin Chicken
• Chicken Tacos

Fresh Fish

• Salmon – Broiled then topped with Ginger Soy Sauce and Wasabi
• Salmon - Blackened
• Alaskan Halibut Picata - sautéed with olive oil, lemon, capers, fresh garlic, white wine and butter.
• Rock Cod - Lightly breaded then deep fried.
• Rock Cod - Blackened
• Mahi Mahi – Coconut encrusted, grilled, then topped with red curry sauce.
• Petrale Sole – Lightly breaded then grilled and topped with Caper Tarragon Buerre Blanc sauce.
• Swordfish – Blackened then grilled and topped with Mango Mandarin salsa.
• Sea Bass – Lightly breaded then grilled and topped with Mango Mandarin salsa.
• Ahi Tuna – Grilled to medium rare in our Ginger Soy Sauce then topped with Buerre Blanc Sauce and deep fried Leeks.
• Fresh fish Vera Cruz – Choose any available fresh fish. Lightly breaded then placed over homemade salsa then topped with Cioppino broth with Jack cheese melted over top.

Pastas

• Chicken Vegetable Penne Pasta
• Vegetable Penne Pasta
• Seafood Fettuccine with Shrimp, Scallops & Clams
• Clam Linguine
• Jambalaya Pasta with Shrimp, Chicken & Sausage