ATTENTION

The banquet schedule below is not current.  Please
contact Jay at 805-595-2515 for our current banquet
rates.

OLDE PORT INN BANQUET MENU
SIT DOWN MENU
(lunch menu below)

Choose from the following entrees:

$28.00
Includes tax and tip

Cioppino
Our own fish stew, combining fresh fish and shellfish in a spicy broth.
26.95

Salmon
Charbroiled with ginger soy and wasabi.
26.95

Stuffed Shrimp
Jumbo Mexican Prawns stuffed with jack cheese, wrapped in bacon.
24.95

Filet Mignon.
Wrapped in bacon and covered with sauteed mushrooms and onions.
26.95

Vegetable Pasta
An assortment of the season's fresh vegetables in a cream sauce over penne pasta.
16.95

The above is Served with salad,
bread, and rice pilaf.

Choose from the following entrees:

$23.00
Includes tax and tip

Charbroiled Chicken
Seafood Lasagna w/scallops, bay shrimp, cod
Grilled Snapper
Top Sirloin 8 oz.
Vegetarian Pasta

The above is served with salad,
bread, rice pilaf.

Appetizers
Per Person, tax and tip included

Mushrooms $6.95
Clams $13.95
Calamari $9.95

Desserts
Per person, tax and tip included.

Peach Cobbler $4.95
Cheesecake $5.95
Mousse 4.95
Butterfinger Ice Cream Pie $5.95

OLDE PORT INN BANQUET MENU
LUNCH MENU
(sit down menu, 20 or more people)

Shrimp Sandwich... 11.95
Toasted sourdough bread, melted jack cheese, and tomato.

Half Shrimp Sandwich & Soup... 10.95
Half sandwich with your choice of a cup of chowder or ciappino stock.

Chicken Tacos or Fish Tacos .. .9.95
Sauteed with fresh cilantro, olive oil, white wine and garlic served on corn tortiallas with jack cheese, guacamole sour cream and salsa.

Stuffed Prawns... 15.95
Large shrimp stuffed with jack cheese, wrapped in bacon, lightly breaded and deep fried. Served with sauteed vegetables and a mixed green salad.

Fish & Chips... 9.95